Chef to Table

Creative concept for a local food sharing system that benefits consumers while creating a healthier lifestyle for those feeling stuck in the food industry.

UI/UX, Art Direction
Problem: Chef’s health are at risk due to the harsh nature of their work. Of 1600 people surveyed, 84% suffer from depression and 73.2% from anxiety.
Insight: “It wasn’t just the low pay... I was tired of being stuck in a restaurant kitchen every night. I wanted to connect with the people I was feeding.”

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